Ingredients
For Aapam
raw rice-1 cup
urad dal-3-4 tsp
fenugreek-1/2 tsp
cooked rice-1/2 cup
coconut, sugar
For urad dal chutney
urad dal-3 spoon
coconut-1 cup
dry red chilly-6-8
salt
curry leaves
coconut oil
for Roasted gram dal chutney
roasted gram dal-1 handful
coconut- 1 1/2 hand ful
green chilly-3-4
ginger
curry leaves
salt
mustards-1 tsp
dry red chilly-1-2
coconut oil-3 tsp
Preparation
soak rice, urad dal and fenugreek for 5-6 hrs, then grind with cooked rice , coconut,sugar and salt, rest the batter for 12 hrs for fermentation, then cook aapam.
For urad dal chutney, heat a pan, add oil, roast urad dal, next add coconut, curry leaves and roast it well, then grind with water and salt. Pop mustards,chilly and curry leaves, add chutney, just heat it.
For coconut chutney, grind all ingredients together with water, heat oil, crack mustards, red chilly and curry leaves, add chutney, heat it.
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