Ingredients
Maida- 1 1/2cup
sugar-1/2 tbsp
salt
egg-1
milk
oil-2 tbsp
dalda+oil mix
Preparation
For dough, add all ingredients in a bowl, knead it well by adding milk, then spread some oil and make soft loose dough, rest the dough after adding oil above it for 5 minutes. The make soft porotta.
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