Ingredients
for poori
semolina-1 cup
maida-1/4 cup
coconut oil-1 tbsp
lukewarm water
for pani
coriander leaves
mint leaves
green chilly-2
ginger
lemon-1/2
water
salt
dry ginger powder-1/2 tsp
pepper powder-1/2 tsp
chat masala-1/2 tsp
tamarind juice
for potato filling
boiled potato-3
onion-1/2
chilly flakes-1 tbsp
green chilly-2
salt
chat masala-1 tsp
chilly powder-1 tsp
cumin powder-1/2 tsp
Preparation
For poori, make a thick dough by using the ingredients in the list, and rest the dough for 1/2 hrs. After 1/2 hrs flattern the dough and cut into small round shape poori, then fry in hot oil.
For pani preparation, gring all ingredients in a mixie jar, pour the paste into a bowl, add required water and make loose consistency.
For potato filling, mash potato, add onion and other ingredients in the above list, mix well.
Take a poori, make a hole. fill with, potato masala,pani and onion , then eat it.
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