Ingredients
Raw rice-1cup
urad dal-1/2 cup
cooked rice-1 tbsp
salt
ghee
Preparation
Soak rice and urad dal for 4 hrs, then grind with cooked rice, make fine paste. Rest 6-8 hrs for fermentation. Add salt, mix well. Pour batter to hot dosa tawa, spread over the tawa, spread ghee, make crispy ghee roast.
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