Ingredients
Dry ingredients
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Maida – 1 1/2 cup
Baking powder – 1 tsp
Baking soda- 1/4 tsp
Salt – a pinch
Wet ingredients
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Milk – 1 cup
Vinegar – 1 tsp
Refined oil – 1/4 cup
Powdered sugar – 1 1/2 cup
* One batter for three cakes
For Vanilla cake:
Vanilla essence – 1/2 tsp
Vinegar – 1/2 tsp
Lukewarm milk – 2 tsp
Redvelvet cake:
Light cocoa powder – 1 tsp
Vinegar – 1/2 tsp
Lukewarm milk – 2 tsp
Chocolate Ganache for filling :
Dark chocolate – 1/4 cup
White chocolate – 1/4 cup
Milk – 4 tbsp
Whipping cream – 1 1/4 cups
Chocolate ganache for covering the cake:
Fresh cream – 1/2 cup
Sugar – 1/4 cup
White chocolate – 1/4 cup
Red food color as needed
Preparation
Strain dry ingredients 3 times and keep aside. For butter milk mix milk with vinegar, set aside for 5 minutes.In a bowl, add sugar and oil,mix it well, add buttermilk, and dry ingredients, mix well and make a perfect cake batter, divide this into 3 equal parts.
For vanilla sponge cake, add vanilla essance,vinegar, and lukewarm milk to the cake batter and mix well,then bake this in a cake mould.
For red velvet cake,add cocoa powder,milk, vinegar and mix well then bake for 15 minutes.
for chocolete sponge cake, add cocoapowder,coffee powder,vinegar and milk, mix it well and bake for 15 minutes.
After the cake cooked well, cut the cake into layers, then set the cake like the video, and decorate as you like.
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