Tapioca Vada

Ingredients

Tapioca-1 kg

maida-1/2 cup

onion-1

green chilly-2-4

ginger

curry leaves

salt

kashmiri chilly-1 tsp

turmeric-1 pinch

garam masala-1/2 tsp

oil for frying

Preparation

Cook tapioka, then mash it well, then add salt, chopped veggies,masala, rice flour and maida, and knead it well. Dip your hand in water,take small portion of the dough,make a shape put a small hole in centre, put this to hot oil,and fry both sides.

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