Cooked rice kinnathappam

Ingredients

cooked rice-1 cup

water-1/2 cup

rice flour-1 tbsp

cardamom-3/4 tsp

coconut milk-1 cup

jaggerry juice-1/2 cup

ghee

cashew nut,badam

Preparation

Melt jaggerry and keep aside. Grind other ingredients in a mixie jar. Heat a pan add jaggerry juice and grinded ingredients, stir well, add ghee frequently, stir continously until it become non sticky, finally add some nuts, then transfer it to a container, allow it to cool, then cut it .

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