Ingredients
oil-2 tbsp
mustards-1/2 tsp
cumin-1/2 tsp
fenugreek-1/4 tsp
ginger garlic crushed-1 tbsp
green chilly-1
dry red chilly-2
onion-1
tomato-2
chilly powder-1 tsp
coriander powder-1 tsp
pepper powder-1/2 tsp
turmeric-1/2 tsp
water-1/2 cup
tamarind juice
coconut milk-1/2 coconut
curry leaves
salt
coriander leaves
Preparation
Heat oil in a pan, crack mustards,cumin and fenugreek, next add ginger garlic,onion and green chilly, saute it well, next add tomatoes, cook until it become mushy, then add all masalas, mix well, next add water,allow it to boil,then add tamarind juice, cook well, now add coconut milk, mix well, finally add some curry leaves and coriander leaves.
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