Ingredients
urad dal soaked 5 hrs-1/2 kg
green chilly chopped
ginger chopped
curry leaves chopped
onion chopped
crushed pepper
salt
hing
rice flour
idli batter-1/2 cup
for chutney
coconut-1/2
shallots-10-15
green chilly-5
ginger
roasted dal
curry leaves
Preparation
Grind urad dal into thick consistency, then pour the batter to a bowl, add other ingredients, mix with your hand, add rice flour gradually to make perfect consistency. Rest the batter for 1/2 hrs, now we can make uzunnuvada. Heat oil for frying, then make crispy vada.
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