Ingredients
For filling
Oil
onion-2
salt
ginger garlic-2 tbsp
green chilly-1 tbsp
coriander leaves
chilly powder-1 tsp
turmeric-1/4 tsp
garam masala-1/4 tsp
cooked chicken-2 cup
For batter
maida-1 1/2 cup
egg-1
water-1 3/4 cup
salt
other ingredients
eggs-5
salt
milk-1/4 cup
pepper powder-1/4 tsp
ghee
Preparation
Lets begin with filling preparation, heat a pan, add oil, saute onion,ginger garlic and green chilly well, then add coriander leaves, after mixing well add all masalas one bye one, next add cooked chicken, turn off flame after mixing well.
In a mixie jar add maida,water, egg and salt,grind well, then make thin crepes in a pan.
Next Break 5 eggs in a bowl, add milk,salt and pepper powder, mix well.
Heat a cooker, add ghee, take one crepe ,dip in egg mix and set in the cooker, then take the mix ,spread over the crepe , then put another crepe, repeat the process , after all are done, pour the leftover egg mix above the pathiri, cover the lid and cook in low flame, once cooked enough, turn the pan to upward down , and cook top of the pathiri for 5 minutes, now you can serve.
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