Special Kanji

Ingredients

Jeerakashala Rice-1 cup

water-3 cup

Moong dal-1/2 cup

Green moong-1/4 cup

Coconut milk thick

Carrots-1

Beans-5-8

Coconut pieces

Small onion-5-8

Ghee

Salt

Preparation

Wash rice, dal and moong well, then add into a cooker, add water, cook until 4 whistle come.Heat a pan, add ghee, next add chopped vegetables, saute it well, add salt, next add cooked rice, mix well, then add coconut milk, mix well, then turn off flame, serve with papad.

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