ingredients
lemon-3/4kg
ginger-1medium size
garlic-2
green chilli-2
curryleaves
Tarmeric powder-1/4tbs
Kashmiri red chilli powder-4tbs
asafoetida-1/2tbs
mustard +fenugreek powder-3/4tbs
mustard seeds-1/2 tsp
fenugreek seeds-1/4tsp
salt
sesame oil
sugar-1/2tbs
Preparation
Saute lemon in sesame oil until the peel become soft. Allow it to cool. Dry roast mustards and fenugreek, then grind it well. Now cut the lemon into small pieces. Heat oil in a pan, add mustards and fenugreek ,allow it to crack, next add ginger, fry it well, next add garlic, next green chilly, curry leaves, roast it well, next add masalas, mix well, now add lemon, mix all together, add salt, vinegar, finally add hing powder and mix well, next add sugar. Once it become cool, you can store in an air tight container.
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