Ingredients
for poori
semolina-2 cup
salt
water
oil
For egg curry
boiled egg-3
turmeric powder-1/4 tsp
chilly powder-1/4 tsp
buttermilk-4 tbsp
chilly powder-1 tsp
coriander powder-1 tsp
turmeric-1/4 tsp
garam masala-1/4 tsp
oil-2 tbsp
cumin-1 tsp
onion-1 cup chopped
green chilly-1 tbsp chopped
ginger -1 tbsp
Preparation
Grind semolina into fine powder, then knead it with water and salt, make a soft dough, then divide the dough into small balls,then flattern each ball , then fry in hot oil.
For egg curry, marinate boiled egg with turmeric and chilly powder then fry in a pan using 2 tbsp of oil and keep aside. Mix buttermilk and masalas together set aside. Heat a pan, add oil, next roast cumin,then add onion,ginger,green chilly and saute it well, now add buttermilk,cook it well,finally add fried eggs.
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