Ingredients
Chicken large pieces-1 1/2 kg(4 pieces)
dry red chilly-5
coriander leaves-1 handful
garlic-10
bay leaf-3
chilly powder-1 tsp
fennel-1 tsp
pepper powder-1/2 tsp
salt
lemon juice-2 tbsp
sunflower oil-1/2 cup
Preparation
For masala, take a mixie jar, add dry red chilly,garlic,masalas,salt,lemon juice,bay leaf,coriander leaf, fennel,salt and sunflower oil, then grind into fine paste. Marinate chicken with this masala, then smoke the chicken by using charcol for 5 minutes, then keep in refrigirator for 4 hrs. Fry in frying pan.
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