Ingredients
Chicken-750
for marinate
turmeric-3/4 tsp
salt
lemon juice-1 tbsp
other ingredients
water-1 cup
For masala
oil-4-5 tbsp
ginger garlic chopped-2 tbsp
green chilly-2
curry leaves
coriander leaves
onion-3
salt
tomato-1
turmeric-1/4
kashmiri chilly powder- 1 tsp
chilly powder-1/2 tsp
coriander powder-1
garam masala powder-1 tsp
cardamom-2
for rice
Kaima rice-2 cup
ghee
oil
spices you like
onion-1/2
carrot-1/2
green chilly-1
water-3 cup
salt
coriander,mint leaves
fried onion,cashews and kismis
Preparation
Marinate chicken with the ingredients in the list, then rest for 1/2 hrs. Cook the chicken in 1 cup of water, then shallow fry in oil, and keep aside. For masala, in the same pan add ginger garlic paste, saute well, next add items in the above list,one bye one, after adding vegetables saute well, next add masalas, mix well and cook for 7 minutes by using cooked chicken water, finally add fried chicken into it, mix well, cook for another few minutes, then turn off flame.
For rice, soak the rice for 1/2 hrs, then drain off water. Heat a pan, add ghee and oil, then roast spices, next add onion,carrot,green chilly, saute this well, then add water and salt, once it starts boil, add rice, cook well, finally add some coriander leaves and fried onion and cashews.
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