Manjaly Biriyani

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Ingredients

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Chicken-750

for marinate

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turmeric-3/4 tsp

salt

lemon juice-1 tbsp

other ingredients

water-1 cup

For masala

oil-4-5 tbsp

ginger garlic chopped-2 tbsp

green chilly-2

curry leaves

coriander leaves

onion-3

salt

tomato-1

turmeric-1/4

kashmiri chilly powder- 1 tsp

chilly powder-1/2 tsp

coriander powder-1

garam masala powder-1 tsp

cardamom-2

for rice

Kaima rice-2 cup

ghee

oil

spices you like

onion-1/2

carrot-1/2

green chilly-1

water-3 cup

salt

coriander,mint leaves

fried onion,cashews and kismis

Preparation

Marinate chicken with the ingredients in the list, then rest for 1/2 hrs. Cook the chicken in 1 cup of water, then shallow fry in oil, and keep aside. For masala, in the same pan add ginger garlic paste, saute well, next add items in the above list,one bye one, after adding vegetables saute well, next add masalas, mix well and cook for 7 minutes by using cooked chicken water, finally add fried chicken into it, mix well, cook for another few minutes, then turn off flame.

For rice, soak the rice for 1/2 hrs, then drain off water. Heat a pan, add ghee and oil, then roast spices, next add onion,carrot,green chilly, saute this well, then add water and salt, once it starts boil, add rice, cook well, finally add some coriander leaves and fried onion and cashews.

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