Ingredients
raw rice-2 cup
black gram dal-3/4 cup
cooked rice-3/4 cup
fenugreek seeds-1/2 tsp\
salt
Preparation
Wash rice and urad dal well, then soak separately, soak fenugreek with urad dal, after 4 hrs of soaking keep in fridge for 4 hrs.Grind these by using soaked water, add cooked water for grinding, then mix with your hand, then rest this batter for 8 hrs. Now you can steam idly.
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