Ingredients
Wheat flour- cups
lukewarm water- 3/4 cup
salt
oil-1 tbsp
Preparation
Add all these ingredients in a bowl, knead it well by adding lukewarm water gradually, make a soft dough, then transfer the dough into countertop, knead it for 2 minutes, then divide it into equal small balls, then flattern the balls into thin chapathy, then heat a tawa, put the chapathy, once the bubbles comes out, add butter,then flip it, cook both sides, in the same method, cook all chapathi like this.
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