Ingredients
Corn flour yellow-1 glass
onion-1
vegetable oil-6-7 spoon
salt
green chilly-2-3
red chilly-2-3
mustards-1 spoon
curry leaves
Preparation
Heat oil in a pan, crack mustards, add dry red chilly and curry leaves, roast it, next add onion and chilly saute it well, then add water, once it starts boiling, add salt and corn flour , mix it and cook well.
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