Ingredients
Tomato – 4
Red chilly – 6
Tamarind – small piece
Mustard – 1/4 teaspoon
Asfoetida – 1/4 teaspoon
Garlic – 10 piece
Jaggery – small piece
chillypowder – 1 teaspoon
Fenugreek powder – 1/4 teaspoon
Curryleaves
Sesame oil
Salt
Preparation
Wash and slice the tomatoes into small pieces. In a pan heat one teaspoon of sesame oil and saute the tomatoes and add 3 redchillies and a piece of tamarind and cook it until till the tomato become soft. After cooling grind it using a mixier grinder In a pan heat oil and add mustard, red chilly, garlic, curryleaves and asfoetida powder and roast it and add the grinded mixture and saute it. Close the lid and cook until it become thick and add salt to taste and a piece of jaggery and finally add fenugreek powder and off the flame.. Now it is ready..
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