Ingredients
Curd-1/2 cup
Baking Soda-1/2 tspn
Maida-4 cups
Salt
Sugar-2 tspn
Egg-1 (optional)
Ghee-1 tspn
Water-around 3/4 cup
Oil+ghee as needed
Preparation
Mix curd and baking soda, and keep aside. Take maida in a bowl, add salt and sugar, mix well, next add egg, ghee and curd mix, mix all well, gradually add water, knead it well into soft dough, spread oil above it and rest it for 20 minutes. After 20 minutes, divide the dough into small balls, then roll it into thin chapathies by using oil, dust maida and oil, fold it well, then roll it, do the same for all, roll it again and cook porota in a tawa.
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