Ingredients
chicken
turmeric
chilly powder
maida-2 1/2 cup
onion
carrot
tomato
cucumber
dry red chilly
mayonaise
salt
water
oil
Preparation
Take maida in a bowl, add required salt and water to make a dough, then divide the dough into small balls, flattern whole balls, take a glass ,stick the chapathy on bottom of the glass, dip the glass in hot oil, once it fried well, the chapathy will separate from glass.
For filling, take boneless chicken, add chilly powder, turmeric and salt, mix well then fry in oil. Then take a bowl, add all vegetables finely chopped, add mayonaise , chilly powder and cooked chicken into it, then mix well.
Take pots,and fill with chicken mix.
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