Ingredients
mango fruit-1 1/2 cup( pulp)
milk-1/4 cup
condensed milk-1/2 cup
fresh cream-1 cup
cardamom-3
saffron
badam-5-6
cashews
Preparation
Add all ingredients in a mixie jar, blend well for 2 minutes, then transfer to kulfi mould, freeze this for 8-12 hrs. You can add crushed nuts on top.
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