Ingredients
wheat flour-400 gm
salt
oil-1 tsp
lukewarm water
Preparation
Take wheat flour in a bowl, add salt and oil, mix well, then add lukewarm water gradually, knead it well into soft dough, then rest it for 2 hrs. Divide the dough into small balls, roll it into thin chapathy, then cook in medium flame.
for watch detailed video about soft chappathy tips see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Soniya’s Kitchen
