soft chappathy tips

Ingredients

wheat flour-400 gm

salt

oil-1 tsp

lukewarm water

Preparation

Take wheat flour in a bowl, add salt and oil, mix well, then add lukewarm water gradually, knead it well into soft dough, then rest it for 2 hrs. Divide the dough into small balls, roll it into thin chapathy, then cook in medium flame.

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