Ingredients
jackfruit
jaggerry
water
ghee
cardamom powder
Preparation
Take jackfruit in a cooker, add water and cook for 3 whistle, once the pressure come out, open the lid and add jaggerry syrup, cook again, stir continously, add ghee frequently, continue this until it become thick and non sticky, finally add some cardamom powder. You can store this in a glass jar.
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