Ingredients
Rice flour-1 cup
water-1 1/2 cup
salt
coconut oil-1 tbsp
grated coconut-1/4 cup
sugar-2-3 tbsp
Preparation
1 st type: Take rice flour in a bowl, add water and salt, mix well , make a loose batter, then heat the batter, stir well until it become thick and non sticky, rest this for 5 minutes, then knead it well and make idiyappam .
2 nd type: mix coconut and salt well, add sugar too, mix again, take banana leaf, put the dough and spread over the leaf by your hand, add coconut above it, and press idiyappam above the coconut, then steam cook this.
3 rd type: this is same as second type, using idly plate instead of banana leaf
4 th type: take steamer plate, press large idiyappam, steam cook this.
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