Ingredients
for marination
paneer-200 gm
chilly powder-1/2 tsp
salt
lemon juice-1/2
for grinding
oil-1 tsp
cumin powder-2 tsp
pepper powder-1 tsp
onion-1
ginger-1 piece
garlic-5
tomato-2
Other ingredients
onion-2
capsicum -1
oil-3 tbsp
bay leaf-2
cinnamon-2
chilly powder-1 tsp
turmeric-2 tsp
garam masala-1 tsp
fresh cream-2 tbsp
kasoori methi-1 tsp
coriander leaves
Preparation
Marinate paneer with chilly powder, salt and lemon juice, then fry in hot oil and keep aside. In the same pan add oil and saute capsicum and onion separately and keep aside.
Heat oil in a pan, add cumin, pepper, onion, ginger garlic and tomato, saute well, then grind into fine paste.
Take a kadai, heat oil, add spices and grinded mix, cook until separate oil, next add cream, kasoorimethi,paneer , capsicum and onion, mix well, finally add some coriander leaves.
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