Ingredients
sweet corn-3/4 cup
water
oil-2 tbsp
ginger, garlic-1 tsp each
onion-1
carrot-1 small
beans-3
turmeric-1/4 tsp
chilly powder-1/4 tsp
salt
pepper powder
Preparation
Grind half of the sweet corn with a little water and keep aside. Heat oil in a pan, add ginger garlic chopped, roast well, next add onion, saute it well, next add all vegetables and another half of sweet corn, next add water, salt, turmeric and chilly powder, mix well, once it boil add corn paste, then cook well. Serve with pepper powder.
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