Kothu dosa( left over dosa recipe)

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Ingredients

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oil

fennel seeds

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onion

salt

ginger garlic crushed

green chilly

curry leaves

chilly powder

turmeric powder

coriander powder

cooked chicken( chopped)

water

dosa( cut into small pieces)

coriander leaves

Preparation

Heat oil in a pan, add fennel, next add onion, saute it well, next add green chilly, curry leaves and ginger garlic chopped, cook well, next add masalas and cooked chicken, add some water, cook well, add dosa pieces, finally add some coriander leaves and mix it well.

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