Ingredients
papad-10
shallots-12
dry red chilly-12
ginger-1 piece
coconut oil-1 tsp
coconut-1 piece
curry leaves-1 string
tamarind-1 gooseberry size
salt
Preparation
Fry all papad and keep aside,. Heat oil in a pan , saute all ingredients except tamarind, then grind all together in a mixie jar.
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