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Ingredients
rice ( mattayari)- 1 1/2 glass
peanut-1 cup
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grated coconut- 1 1/2 cup
jaggerry – 2
cardamom-3
Preparation
Wash the rice, then dry roast it in a pan, roast peanut , grated coconut separately, mix all together and grind in a mixie jar, pour in a bowl, add melted jaggerry and cardamom, mix well and make small balls.
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