Ingredients
idli-10
oil-2 tbsp
mustards-1 tsp
garlic chopped-1 tbsp
green chilly-2
curry leaves
salt-3/4 tsp
turmeric-1/2 tsp
meat masala-3/4 tsp
garam masala-1/4 tsp
chilly powder-3/4 tsp
Preparation
Cut idli into small cubes and keep aside, heap oil in a pan, add mustards, allow it to splutter, then add garlic, curry leaves and green chilly, fry this well, next add all masalas together and salt, fry it to turn aromatic, then add idli pieces, mix softly, idli masala s ready.
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