Easy soft Paalappam

Ingredients

Raw rice-2 glass

urad dal-2 tbsp

cooked rice-1 glass

grated coconut-1 glass

sugar-1 1/2 tbsp

salt

water

Preparation

Soak rice and urad dal for 4 hrs, then add into the mixie jar with sugar , salt, cooked rice and grated coconut, grind into fine paste, then rest the batter for 8 hrs for fermentation. Then you can make soft appam.

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