Ingredients
fish-1 kg
dry red chillies-5-6
ginger- small piece
garlic-6-7 cloves
shallots-7-8
curry leaves
red chilly powder-2 tbsp
turmeric powder-1/4 tsp
pepper powder-1/2 tsp
salt
coconut oil
curry leaves
Preparation
Soak dry red chilly in water. Add shallots, garlic, ginger, soaked chilly and curry leaves in a mixie jar, grind into fine paste. Mix chilly powder, turmeric, pepper powder and salt, add chilly paste, and lemon juice, make a thick paste and marinate fish with this masala, and rest this for 1/2 hrs. Shallow fry fish in medium flame.
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