Ingredients
for sambar powder
hing
fenugreek-2 tsp
urad dal-2 tspoon
rice-2 tspoon
gram dal-1/2 cup
coriander seeds-1 cup
red chilly -1 cup
curry leaves
for curry
sambar dal-3/4 cup
potato
pumpkin
turmeric
green chilly-3-4
tamarind- gooseberry size
onion
brinjal
drumstick
ladies finger
tomato
curry leaves
mustards
dry red chilly
fenugreek powder
Preparation
First prepare sambar powder, heat oil in a pan fry hing and keep aside, then fry other ingredients one bye one and grind into fine powder.
Take dal , potato,green chilly , pumkin and dry red chilly in a cooker, add required water, and cook for 3 whistle.
Heat a pan( uruli), add coconut oil, next add onion, drumstick, brinjal and saute it for 1 minute, next add okra, next add sambar powder(2 tbsp), then add turmeric, and saute again, next add tamarind juice, then cook it well, add extra hing into the curry, next add salt, then cook for 3 minutes, then add cooked dal , next add tomato, allow it to boil, then turn off flame. Add coriander leaves and curry leaves, coconut oil and fenugreek powder.
For seasoning, heat oil , add mustards, red chilly and curry leaves, allow it to splutter, then add to the curry, cover the pan for one minute, then mix it well.
for watch detailed video about Sadya sambar with home made sambar powder, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ruchi By Yadu Pazhayidom
