Jackfruit cake

Ingredients

jackfruit pulp – 10

jaggerry-3/4 cup

egg-2

oil-1/4 cup

maida-1 cup

baking powder

baking soda

cashew nuts

Preparation

Add jackfruit pulp to a mixie jar, grind well, next add egg and blend well, next add jaggerry, vanilla essance, blend this again, then transfer to a bowl, now add vegetable oil, mix with a whisk, next add dry ingredients, whisk again, add some dry nuts. Bake in a cake mould.

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