Ingredients
Chicken-1 kg
curd-1 tbsp
turmeric-3/4 tsp
salt-1 tsp
onion sliced-4
oil
garlic chopped-8
ginger-1 tsp chopped
green chilly-2
curry leaves
tomato-2
red chilly powder-2 tsp
coriander powder-1 tsp
garam masala-1 tsp
salt-1 tsp
pepper powder-1 tsp
fennel powder-1/2 tsp
coriander leaves
Preparation
Marinate chicken with salt, turmeric and curd, rest for 1/2 hrs. Heat a pan add oil,fry chopped onion until it become crispy, then keep aside. Heat oil in another pan, add garlic ginger, green chilly, curry leaves and tomatoes, saute well, next add all masalas, cook until it turns aromatic, now add all masalas and marinated chicken, mix and cook well, next add fried onion, mix it well, then cook for 15 minutes, now add 1 tsp pepper powder, and 1/2 tsp fennel powder, finally add some curry leaves.
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