Ingredients
green gram-1 glass
grated coconut-2 handful
shallots- 10-12
garlic-2
ginger
tamarind
curry leaves
chilly powder-1 tbsp
Preparation
Dry roast green gram until the color become brown, then roast coconut, shallots, garlic, ginger, and curry leaves, next add chilly powder, mix well, finally add all ingredients in a mixie jar, then grind into fine powder.
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