Ingredients
chick pea-1 cup
ghee-1/4 cup
sugar-3/4 cup
Preparation
Dry roast chickpea, then grind into fine powder, take 3/4 from it and roast again, and keep aside. Prepare sugar syrup for it, add gram flour into the sugar syrup, mix well, then add ghee into it, stir continously until it become thick and non sticky, then set in a plate. Once it become cool, cut into desired shape.
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