Ingredients
Ivy gourd( kovaykka)
onion-1
green chilly-2
salt
water-1/2 cup
grated coconut-1
coconut oil-1 tbsp
curry leaves
Preparation
In a pan add kovaykka, onion, green chilly, coconut, salt, and water, mix well and cook for 5 minute, finally add oil and curry leaves.
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