Unnakkaya

Ingredients

Half ripe Banana-4

ghee-1 tbsp

cashews and kismis

grated coconut- 1 handful

sugar

cardamom powder-1 pinch

Preparation

Steam banana, then mash it well, make a soft dough. Heat a pan add ghee, and roast cashews and kismis, coconut with sugar and cardamom. Take small portion from the banana dough, flattern it by using your hand, fill with the coconut mix, and shape it like unnakkaya, and fry in hot oil

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