Ingredients
Egg-3(boiled and sliced)
gram flour
turmeric
salt
chilly powder
pepper powder
garam masala powder
water
bread crumbs
Preparation
Take sliced eggs in a tray, then keep in refrigirator for 1/2 hrs. In bowl add gram flour and other masalas, make a thick batter by using required water, then dip eggs in this batter and coat in bread crumbs, then fry in hot oil.
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