Ingredients
Green brinjal-4
onion
grated coconut
green chilly
coriander powder
curry leaves
salt
mustards
curry leaves
dry chilly
egg-1
Preparation
chop brinjaal into small pieces, marinate with, salt ,coconut oil, coconut ,masalas,onion, green chilly, then rest for 15 minutes. Heat a kadai, add oil, mustards, dry red chilly, then roast well, add marinated brinjaal, and cook well, finally break an egg into it, and mix well.
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