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Ingredients
prawn( marinated with salt, turmeric and chilly)
onion-4
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curry leaves
ginger, garlic , chilly crushed
salt
boiled potato( cooked with salt garam masala) mashed-2
maida paste
samosa sheet
Preparation
Fry prawns and keep aside, then saute onion, ginger, and garlic in the same pan, add curry leaves, potato and prawns , mix well and turn off flame. Take a samosa sheet , fill with masala and fold it, and seal with maida paste and fry well in hot oil.
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