Ingredients
curd-1 cup
water-1 cup
mint and coriander leaves
hing powder- 2 pinch
lemon juice-1
salt
ice cubes
For seasoning
ghee-1/2 tsp
cumin-2 pinch
curry leaves
Preparation
Add all ingredients in a blender, strain it, and mix with ice cubes, then heat a pan , add ghee, cumin and curry leaves, and add to the sambharam.
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