Ingredients
Raw rice- 1 1/2 cup
jaggerry-230 gm
water-3/4 cup
cardamom-6
cumin-1/2 tsp
sesame seeds-1/2 tbsp
ghee-2 tbsp
salt- 3 pinch
coconut oil
coconut
maida-3 1/2 tbsp
Preparation
Soak rice for 8 hrs, melt jaggerry with water, then strain it. Heat ghee in a pan roast coconut pieces until it becomes golden brown. Add rice, cumin, cardamom and melted jaggerry in a mixie jar, grind well then pour into a bowl, add maida into it and mix well, next add, sesame, salt, coconut into it, then rest this batter for 8 hrs.Fry neyyappam in coconut oil.
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