Ingredients
Milk-1 ltr
water-1 cup
ghee-2 tbsp
semolina-5 tbsp
cashew
raisins
shallots-4
coconut pieces
salt- a pinch
cardamom-3-4
vermicelli-2 tbsp
Preparation
Mix water and milk and boil it, next roast cashews, raisins, shallots , semolina and coconut in ghee , set aside. Add cardamom, salt into boiled milk, next add semolina, and stir well, then add vermicelly, cook well, once it become thick consistensy, add roasted ingredients into it.
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