Spicy kalathappam

Ingredients

Raw rice-2 cup

onion-1/2

fennel-1 tsp

boiled rice-3/4 cup

water-2 1/2 glass

grated coconut- 2 tbsp

shallots- 5-8

salt

chilly powder

turmeric

garam masala

salt

Preparation

Soak raw rice, then grind with, boiled rice, fennel, 2 shallots, and water, next add coconut, shallots, required salt and mix well, then add roasted shallots into it, then cook in a pan, then cut into small pieces, then dip in masala paste, and fry in a pan.

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