Ingredients
toor dal-1 cup
shallots-10-15
turmeric powder-1 tsp
hing-1 1/2 inch pc
water-2 1/2 cup
salt
carrots-2
ladies finger-10
raw banana-2
potato-2
drum stick-1
tomato-3
green chilly-2
sambar powder-5 tbsp
tamarind-gooseberry size
mustards-1/2 tsp
kashmiri chilly-1 tsp
dry red chilly-2
oil
salt
water-3 1/4 cup
Preparation
Add toor dal, turmeric, shallots, hing, water and salt in pressure cooker, cook for 4 whistle in medium flame, then add other vegetables, water, sambar powder, tamarind juice, curry leaves, salt and mix well, then cook for 2 whistles in medium flame. Next heat oil in a pan, add mustards, dry red chilly, sambar powder, kashmiri chilly powder, roast this slightly, then add to the sambar.
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