Ingredients
mango-10
fenugreek-1 1/2 tsp
hing- 1 1/2 tsp
mustards- 1 1/2 tsp
dry red chilly-3-4
salt
gingelly oil-300 ml
garlic
Preparation
Cut mango into small pieces, add salt , mix well, and keep 1 hr in sunlight. Also heat mustard, fenugreek, and chilly, then grind it. Saute garlic, keep aside. Finally add all ingredients into mango and mix well. Keep in a air tight jar
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